Menu 2017-04-04T16:15:54+00:00

appetizers

Beach Nachos

Choice of beef, chicken, steak or shrimp prepared with a special blend of Mexican spices on top of fried to order tri-color tortillas and then topped with our homemade queso cheese sauce and a sprinkle of shredded cheddar jack, fresh jalapeño, diced red peppers, black olives then topped with our pico de gallo and fresh cilantro infused sour cream.

Beef & Chicken $12 | Steak & Shrimp $14

Start & Share Sampler – $13

4 hand breaded buttermilk chicken tenders, 4 mozzarella sticks, 4 jalapeño poppers and a side of onion rings served with honey mustard, sour cream, champagne marinara and remoulade sauce.

Ultimate Potato Skins – $9

Seasoned baked potatoes sliced and deep fried to a golden crispiness then topped with our cheddar jack cheese, Applewood smoked bacon crumbles and scallions served with a side of sour cream.

Mozzarella Sticks – $7

6 large breaded mozzarella sticks served with our champagne marinara sauce.

Jalapeño Poppers – $7

6 breaded jalapeños stuffed with cream cheese and served with your choice of sour cream or raspberry sauce. 

Ahi Tuna – $13

A beautifully triple crusted sesame cut of Ahi, seared in sesame oil and served with wasabi and ginger soy. 

Boneless Wings

Fresh hand breaded buttermilk chicken chunks coated in your choice of either hot, medium, mild, teriyaki, honey barbecue, sweet and sweaty or butter garlic Parmesan served with your choice of blue cheese or ranch dressing and celery sticks.

$10 ½ lb | $15 1 lb 

Beach Front Wings

Plump juicy jumbo wings and drums, seasoned, baked then deep fried and coated in your choice of hot, medium, mild, teriyaki, honey barbecue, sweet and sweaty or butter garlic Parmesan served with your choice of blue cheese or ranch dressing and celery sticks.

10 for $10 | 20 for $18 | 50 for $40

Fried Pickles – $7

Hand cut pickle strips lightly dusted in our seasoned flour then Yuengling beer battered and deep fried to golden brown and served with our blackened

Fried Calamari – $11

A generous portion of deep sea squid dusted in our special seasoned flour and fried to perfection served with a lemon wedge and our champagne marinara.

Crab Cakes – $14

Specially created by our head chef. A unique special recipe designed to open your palate and excite your taste buds served with a beautiful roasted red pepper sauce, scallions and a fresh lime wedge.

Southern Boiled Peel & Eat Shrimp

Our perfectly pickled lemon spiced boiled jumbo shrimp served chilled or steamed and dusted in Old Bay seasoning served with clarified butter and cocktail sauce.

½ lb $10 • 1 lb $16

Stuffed Mushroom – $11

Marinated portobello mushroom stuffed with crab, peppers, onion, Asiago bread crumbs and Italian herbs topped with our lemon pinot beurre blanc sauce or red pepper sauce.

Coconut Shrimp – $11

6 jumbo shrimp Yuengling beer battered and coated with our toasted coconut panko bread crumbs and served with your choice of orange marmalade or raspberry dipping sauce.

Buffalo Shrimp – $11

Hand breaded jumbo shrimp served tossed in your choice of hot, medium, or mild sauce with blue cheese or ranch.

Steamed Clams – $11

Fresh steamed clams in our signature wine butter sauce with Italian herbs and garlic served with toasted garlic bread.

Chicken Tenders – $9

Fresh hand breaded buttermilk chicken tenders deep fried to perfection served with choice of dipping sauce. 9 (Make it a basket with fries for $1 more)

entrées

Add side salad or soup of the day to any entree for $2

Blackened Chicken Alfredo – $16

A juicy blackened grilled chicken breast on top of fresh fettuccine rolled in our asiago alfredo sauce served with toasted garlic bread.

Fish & Chips – $13

Tender flaky haddock battered in our Yuengling beer batter and fried to a golden brown and served with our hand cut fries and tartar sauce.

Steak Caprese – $18

A hand cut USDA Choice NY strip perfectly seasoned and grilled to perfection served with a side of mixed field greens with sliced tomato, fresh mozzarella and basil topped with balsamic glaze.

Sirloin Steak – $15

Thick cut of sirloin beautifully seasoned and seared then topped with a fresh garlic herb butter medallion. Served with choice of red pepper rice, baked potato, or garlic smashed and vegetable of the day. Add mushroom demi-glaze $1 more.

Chicken Parmesan – $14

Pounded chicken breast coated in our Asiago bread crumbs and baked with marinara and mozzarella on top and served over a bed of pasta of your choice and finished with fresh Parmesan shavings and garlic bread.

Broiled Seafood Platter – $18

A blend of clams, fresh fish and peel and eat shrimp served in a cajun spiced butter sauce with an ear of corn on the cob, red potatoes and fresh vegetables.

New York Strip Dinner – $20

A perfectly seasoned thick cut of fresh hand cut strip pan seared and grilled to perfection served with a mushroom demi-glaze and your choice of baked potato, garlic smashed, fries or red pepper rice and fresh vegetable of the day.

sandwiches

Stacker A-Frames – $13

The tallest sandwich in Flagler Beach served on your choice of marble rye, multi grain wheat or white bread. Comes with lettuce, tomato and red onion. (add cheese for $1) ·Roast Beef · Pastrami · Hand Carved Turkey · Corned Beef · Smoked Ham

BLT – $8

Smoked Applewood bacon, crispy lettuce, fresh tomato and Hellman’s mayonnaise served on your choice of white, wheat or rye. 8

Hot Open-Faced Turkey or Roast Beef Sandwich – $9

Hot roasted turkey or au jus dipped roast beef served on a toasted bread of your choice and smothered in rich creamy turkey or beef gravy and served with a side of hand cut fries.

Corned Beef Reuben – $10

Fresh lean corned beef served on marble rye with melted Swiss, our homemade Russian dressing and sauerkraut.

Sirloin Tips Sandwich – $12

Fresh hand cut sirloin tips grilled with onions and mushroom and topped with melted provolone on a 7” toasted hoagie roll.

Stacker A-Frames – $13

The tallest sandwich in Flagler Beach served on your choice of marble rye, multi grain wheat or white bread. Comes with lettuce, tomato and red onion. (add cheese for $1) · Roast Beef · Pastrami · Hand Carved Turkey · Corned Beef · Smoked Ham

Hot Open-Faced Turkey or Roast Beef Sandwich – $9

Hot roasted turkey or au jus dipped roast beef served on a toasted bread of your choice and smothered in rich creamy turkey or beef gravy and served with a side of hand cut fries.

Corned Beef Reuben – $10

Fresh lean corned beef served on marble rye with melted Swiss, our homemade Russian dressing and sauerkraut.

Sirloin Tips Sandwich – $12

Fresh hand cut sirloin tips grilled with onions and mushroom and topped with melted provolone on a 7” toasted hoagie roll.

wraps

skillets

Buffalo Chicken Wrap – $9

Hand breaded crispy buttermilk chicken chunks with lettuce, tomato, cheddar jack cheese, blue cheese dressing and hot sauce rolled in a flour tortilla and grilled.

Chicken Ranch BLT Wrap -$9

Grilled chicken with crisp lettuce, tomato, Applewood bacon, cheddar jack cheese and ranch dressing in a grilled flour tortilla.

Chicken Caesar Wrap – $9

Grilled chicken with shredded romaine lettuce, Parmesan cheese and tangy Caesar dressing in a grilled flour tortilla.

Turkey Club Wrap – $9

Hand carved roasted turkey breast with lettuce, tomato, and crispy bacon served with Hellman’s mayonnaise.

Citrus Thai Shrimp Wrap – $12

Shrimp cooked in citrus infused Thai chili sauce, wrapped in a flour tortilla with lettuce, tomato and red onion and served with a side of fries.

Cuban Wrap – $11

Mojo pork, sweet ham, Swiss cheese, pickle & mustard in a pressed golden tortilla.

Salmon – $17

Seared salmon served with roasted red pepper white wine rice and fresh vegetable of the day.

Shrimp – $17

Blackened grilled shrimp on a skewer served with roasted red pepper white wine rice and fresh vegetable of the day.

Sirloin Tips – $15

Seared hand cut sirloin tips with peppers, onions and mushrooms served with garlic smashed potatoes and fresh vegetable of the day.

Sausage & Peppers – $13

Hot Italian rope sausage medallions grilled with triple peppers and onions served with garlic smashed potatoes and fresh vegetable.

Grilled Chicken – $14

Breast Perfectly seasoned and grilled chicken breast served with our white wine red pepper rice and fresh vegetables topped with a lemon pinot beurre blanc sauce.

quesadillas

burgers

Chicken – $10

Seasoned grilled chicken breast smothered in Monterey Jack cheese and diced tomatoes topped with cilantro infused sour cream and a side of pico de gallo.

Steak – $11

Grilled sirloin tips with peppers, onions, mushrooms and melted mozzarella cheese topped with cilantro infused sour cream and a side of pico de gallo.

Shrimp – $12

Grilled seasoned jumbo shrimp with diced tomato and shredded cheddar jack cheese topped with cilantro infused sour cream and a side of pico de gallo.

Chef Burger – $13

A unique burger that changes daily using the finest ingredients created by our chefs (ask server for details).

Black & Blue Burger – $11

A delicious blackened burger topped with Swiss cheese, Applewood smoked bacon and melted blue cheese crumbles.

Patty Melt – $11

Chargrilled beef patty on grilled rye smothered in melted swiss and grilled onions.

Classic Burger – $9

Fresh all beef hand pressed burger chargrilled to your liking. (add $1 for cheese and $1 for any additional toppings)

Beach Burger – $15

Our signature 1lb all beef patty served with your choice of grilled onions, sautéed mushrooms or choice of cheese. Or add all 3 for just $1 more

salads

soups

Flagler Caprese – $9

Fresh mozzarella, basil, and sliced tomato drizzled in olive oil and seasoned over a bed of mixed field greens and topped with balsamic glaze.

Taco Salad – $10

Fried to order crispy tortilla shell stuffed with shredded romaine, Mexican spiced beef, cheddar jack cheese, fresh jalapenos, pico de gallo, black olives and cilantro infused sour cream. (add chicken for $2 more)

Chicken Caesar

A large portion of shredded romaine fresh Parmesan, creamy caesar dressing and croutons. 11 (side caesar 4) House Salad Mixed field greens with tomato wedges, sliced cucumber, red onion and croutons. Large $7 · Small Side $3

Antipasto – $10

A bed of mixed field greens with pepperoni, salami, capicola, provolone cheese, black olives, red onion and pepperoncinis served with tangy Italian dressing.

Beach Front Wedge – $9

Crisp iceberg lettuce with diced tomato, crispy bacon crumbles, diced red onion, blue cheese crumbles and blue cheese dressing then a drizzle of balsamic glaze.

House Salad

Mixed field greens with tomato wedges, sliced cucumber, red onion and croutons.

Large $7 · Small Side $3

New England Clam Chowder

Made daily from fresh local roasted and shucked clams. Cup $5 · Bowl $7

Soup of the Day (Seasonal)

Cup $4 · Bowl $6

à la carte

Baked Potato – $2 (Loaded $3)

Red Pepper White Wine Rice – $3

Garlic Smashed –  $3

Basket of Fries – $4 (loaded $5)

Side of Fries – $2

Basket of Onion Rings with remoulade – $6

Fresh Vegetables – $3

Corn on the Cob with drawn butter – $2

Baked Potato – $2 (Loaded $3)

Red Pepper White Wine Rice – $3

kid’s menu

desserts

Includes meal and drink for $6

Fettuccine Alfredo (add chicken $2)

Hamburger and Fries (add cheese .50)

Grilled Cheese

Chicken Fingers and Fries

Also please ask server to see our dessert tray display!

Cheesecake – $5

Chocolate Cake – $5

Carrot Cake – $5

Key Lime Pie – $5

appetizers

Beach Nachos

Choice of beef, chicken, steak or shrimp prepared with a special blend of Mexican spices on top of fried to order tri-color tortillas and then topped with our homemade queso cheese sauce and a sprinkle of shredded cheddar jack, fresh jalapeño, diced red peppers, black olives then topped with our pico de gallo and fresh cilantro infused sour cream.

Beef & Chicken $12 | Steak & Shrimp $14

Start & Share Sampler – $13

4 hand breaded buttermilk chicken tenders, 4 mozzarella sticks, 4 jalapeño poppers and a side of onion rings served with honey mustard, sour cream, champagne marinara and remoulade sauce.

Ultimate Potato Skins – $9

Seasoned baked potatoes sliced and deep fried to a golden crispiness then topped with our cheddar jack cheese, Applewood smoked bacon crumbles and scallions served with a side of sour cream.

Mozzarella Sticks – $7

6 large breaded mozzarella sticks served with our champagne marinara sauce.

Jalapeño Poppers – $7

6 breaded jalapeños stuffed with cream cheese and served with your choice of sour cream or raspberry sauce.

Ahi Tuna – $13

A beautifully triple crusted sesame cut of Ahi, seared in sesame oil and served with wasabi and ginger soy.

Boneless Wings

Fresh hand breaded buttermilk chicken chunks coated in your choice of either hot, medium, mild, teriyaki, honey barbecue, sweet and sweaty or butter garlic Parmesan served with your choice of blue cheese or ranch dressing and celery sticks.

$10 ½ lb | $15 1 lb 

Beach Front Wings

Plump juicy jumbo wings and drums, seasoned, baked then deep fried and coated in your choice of hot, medium, mild, teriyaki, honey barbecue, sweet and sweaty or butter garlic Parmesan served with your choice of blue cheese or ranch dressing and celery sticks.

10 for $10 | 20 for $18 | 50 for $40

Fried Pickles – $7

Hand cut pickle strips lightly dusted in our seasoned flour then Yuengling beer battered and deep fried to golden brown and served with our blackened

Fried Calamari – $11

A generous portion of deep sea squid dusted in our special seasoned flour and fried to perfection served with a lemon wedge and our champagne marinara.

Crab Cakes – $14

Specially created by our head chef. A unique special recipe designed to open your palate and excite your taste buds served with a beautiful roasted red pepper sauce, scallions and a fresh lime wedge.

Southern Boiled Peel & Eat Shrimp

Our perfectly pickled lemon spiced boiled jumbo shrimp served chilled or steamed and dusted in Old Bay seasoning served with clarified butter and cocktail sauce.

½ lb $10 • 1 lb $16

Stuffed Mushroom – $11

Marinated portobello mushroom stuffed with crab, peppers, onion, Asiago bread crumbs and Italian herbs topped with our lemon pinot beurre blanc sauce or red pepper sauce.

Coconut Shrimp – $11

6 jumbo shrimp Yuengling beer battered and coated with our toasted coconut panko bread crumbs and served with your choice of orange marmalade or raspberry dipping sauce.

Buffalo Shrimp – $11

Hand breaded jumbo shrimp served tossed in your choice of hot, medium, or mild sauce with blue cheese or ranch.

Steamed Clams – $11

Fresh steamed clams in our signature wine butter sauce with Italian herbs and garlic served with toasted garlic bread.

Chicken Tenders – $9

Fresh hand breaded buttermilk chicken tenders deep fried to perfection served with choice of dipping sauce. 9 (Make it a basket with fries for $1 more)

entrees

Add side salad or soup of the day to any entree for $2

Blackened Chicken Alfredo – $16

A juicy blackened grilled chicken breast on top of fresh fettuccine rolled in our asiago alfredo sauce served with toasted garlic bread.

Fish & Chips – $13

Tender flaky haddock battered in our Yuengling beer batter and fried to a golden brown and served with our hand cut fries and tartar sauce.

Steak Caprese – $18

A hand cut USDA Choice NY strip perfectly seasoned and grilled to perfection served with a side of mixed field greens with sliced tomato, fresh mozzarella and basil topped with balsamic glaze.

Sirloin Steak – $15

Thick cut of sirloin beautifully seasoned and seared then topped with a fresh garlic herb butter medallion. Served with choice of red pepper rice, baked potato, or garlic smashed and vegetable of the day. Add mushroom demi-glaze $1 more.

Chicken Parmesan – $14

Pounded chicken breast coated in our Asiago bread crumbs and baked with marinara and mozzarella on top and served over a bed of pasta of your choice and finished with fresh Parmesan shavings and garlic bread.

Broiled Seafood Platter – $18

A blend of clams, fresh fish and peel and eat shrimp served in a cajun spiced butter sauce with an ear of corn on the cob, red potatoes and fresh vegetables.

New York Strip Dinner – $20

A perfectly seasoned thick cut of fresh hand cut strip pan seared and grilled to perfection served with a mushroom demi-glaze and your choice of baked potato, garlic smashed, fries or red pepper rice and fresh vegetable of the day.

sandwiches

Stacker A-Frames – $13

The tallest sandwich in Flagler Beach served on your choice of marble rye, multi grain wheat or white bread. Comes with lettuce, tomato and red onion. (add cheese for $1) ·Roast Beef · Pastrami · Hand Carved Turkey · Corned Beef · Smoked Ham

BLT – $8

Smoked Applewood bacon, crispy lettuce, fresh tomato and Hellman’s mayonnaise served on your choice of white, wheat or rye. 8

Hot Open-Faced Turkey or Roast Beef Sandwich – $9

Hot roasted turkey or au jus dipped roast beef served on a toasted bread of your choice and smothered in rich creamy turkey or beef gravy and served with a side of hand cut fries.

Corned Beef Reuben – $10

Fresh lean corned beef served on marble rye with melted Swiss, our homemade Russian dressing and sauerkraut.

Sirloin Tips Sandwich – $12

Fresh hand cut sirloin tips grilled with onions and mushroom and topped with melted provolone on a 7” toasted hoagie roll.

Stacker A-Frames – $13

The tallest sandwich in Flagler Beach served on your choice of marble rye, multi grain wheat or white bread. Comes with lettuce, tomato and red onion. (add cheese for $1) · Roast Beef · Pastrami · Hand Carved Turkey · Corned Beef · Smoked Ham

Broiled Seafood Platter – $18

A blend of clams, fresh fish and peel and eat shrimp served in a cajun spiced butter sauce with an ear of corn on the cob, red potatoes and fresh vegetables.

New York Strip Dinner – $20

A perfectly seasoned thick cut of fresh hand cut strip pan seared and grilled to perfection served with a mushroom demi-glaze and your choice of baked potato, garlic smashed, fries or red pepper rice and fresh vegetable of the day.

wraps

Salmon – $17

Seared salmon served with roasted red pepper white wine rice and fresh vegetable of the day.

Shrimp – $17

Blackened grilled shrimp on a skewer served with roasted red pepper white wine rice and fresh vegetable of the day.

Sirloin Tips – $15

Seared hand cut sirloin tips with peppers, onions and mushrooms served with garlic smashed potatoes and fresh vegetable of the day.

Sausage & Peppers – $13

Hot Italian rope sausage medallions grilled with triple peppers and onions served with garlic smashed potatoes and fresh vegetable.

Grilled Chicken – $14

Breast Perfectly seasoned and grilled chicken breast served with our white wine red pepper rice and fresh vegetables topped with a lemon pinot beurre blanc sauce.

skillets

Buffalo Chicken Wrap – $9

Hand breaded crispy buttermilk chicken chunks with lettuce, tomato, cheddar jack cheese, blue cheese dressing and hot sauce rolled in a flour tortilla and grilled.

Chicken Ranch BLT Wrap -$9

Grilled chicken with crisp lettuce, tomato, Applewood bacon, cheddar jack cheese and ranch dressing in a grilled flour tortilla.

Chicken Caesar Wrap – $9

Grilled chicken with shredded romaine lettuce, Parmesan cheese and tangy Caesar dressing in a grilled flour tortilla.

Turkey Club Wrap – $9

Hand carved roasted turkey breast with lettuce, tomato, and crispy bacon served with Hellman’s mayonnaise.

Citrus Thai Shrimp Wrap – $12

Shrimp cooked in citrus infused Thai chili sauce, wrapped in a flour tortilla with lettuce, tomato and red onion and served with a side of fries.

Cuban Wrap – $11

Mojo pork, sweet ham, Swiss cheese, pickle & mustard in a pressed golden tortilla.

burgers

Chef Burger – $13

A unique burger that changes daily using the finest ingredients created by our chefs (ask server for details).

Black & Blue Burger – $11

A delicious blackened burger topped with Swiss cheese, Applewood smoked bacon and melted blue cheese crumbles.

Patty Melt – $11

Chargrilled beef patty on grilled rye smothered in melted swiss and grilled onions.

Classic Burger – $9

Fresh all beef hand pressed burger chargrilled to your liking. (add $1 for cheese and $1 for any additional toppings)

Beach Burger – $15

Our signature 1lb all beef patty served with your choice of grilled onions, sautéed mushrooms or choice of cheese. Or add all 3 for just $1 more

quesadillas

Chicken – $10

Seasoned grilled chicken breast smothered in Monterey Jack cheese and diced tomatoes topped with cilantro infused sour cream and a side of pico de gallo.

Steak – $11

Grilled sirloin tips with peppers, onions, mushrooms and melted mozzarella cheese topped with cilantro infused sour cream and a side of pico de gallo.

Shrimp – $12

Grilled seasoned jumbo shrimp with diced tomato and shredded cheddar jack cheese topped with cilantro infused sour cream and a side of pico de gallo.

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salads

Flagler Caprese – $9

Fresh mozzarella, basil, and sliced tomato drizzled in olive oil and seasoned over a bed of mixed field greens and topped with balsamic glaze.

Taco Salad – $10

Fried to order crispy tortilla shell stuffed with shredded romaine, Mexican spiced beef, cheddar jack cheese, fresh jalapenos, pico de gallo, black olives and cilantro infused sour cream. (add chicken for $2 more)

Chicken Caesar

A large portion of shredded romaine fresh Parmesan, creamy caesar dressing and croutons. 11 (side caesar 4) House Salad Mixed field greens with tomato wedges, sliced cucumber, red onion and croutons. Large $7 · Small Side $3

Antipasto – $10

A bed of mixed field greens with pepperoni, salami, capicola, provolone cheese, black olives, red onion and pepperoncinis served with tangy Italian dressing.

Beach Front Wedge – $9

Crisp iceberg lettuce with diced tomato, crispy bacon crumbles, diced red onion, blue cheese crumbles and blue cheese dressing then a drizzle of balsamic glaze.

House Salad

Mixed field greens with tomato wedges, sliced cucumber, red onion and croutons.

Large $7 · Small Side $3

soups

New England Clam Chowder

Made daily from fresh local roasted and shucked clams. Cup $5 · Bowl $7

Soup of the Day (Seasonal)

Cup $4 · Bowl $6

à la carte

Baked Potato – $2 (Loaded $3)

Red Pepper White Wine Rice – $3

Garlic Smashed –  $3

Basket of Fries – $4 (loaded $5)

Side of Fries – $2

Basket of Onion Rings with remoulade – $6

Fresh Vegetables – $3

Corn on the Cob with drawn butter – $2

Baked Potato – $2 (Loaded $3)

Red Pepper White Wine Rice – $3

kids menu

Fettuccine Alfredo (add chicken $2)

Hamburger and Fries (add cheese .50)

Grilled Cheese

Chicken Fingers and Fries

desserts

Cheesecake – $5

Chocolate Cake – $5

Carrot Cake – $5

Key Lime Pie – $5