Appetizers | Salads | Soups | Entrees | A LA CARTE | Sandwiches
Appetizers
Beach Nachos
Choice of beef, chicken, steak or shrimp prepared with a special blend of Mexican spices on top of fried to order tri-color tortillas and then topped with our homemade queso cheese sauce and a
sprinkle of shredded cheddar jack, fresh jalapeño, diced red peppers, black olives then topped with our pico de gallo.
Beef or Chicken 12 | Steak or Shrimp 14
Start & Share Sampler
4 hand-breaded buttermilk chicken tenders, 4 mozzarella sticks, 4 jalapeño poppers and a side of onion rings served with honey mustard, sour cream, champagne marinara and remoulade sauce. 13
Ultimate Potato Skins
Seasoned baked potatoes sliced and deep fried to a golden crispiness then topped with our cheddar jack cheese, Applewood smoked bacon crumbles and scallions served with a side of sour cream. 9
Mozzarella Sticks
6 large breaded mozzarella sticks served with our champagne marinara sauce. 8
Jalapeño Poppers
6 breaded jalapeños stuffed with cream cheese and served with your choice of sourcream or raspberry sauce. 8
Boneless Wings
Fresh hand breaded buttermilk chicken chunks coated in your choice of either hot, medium, mild, teriyaki, honey barbecue, sweet and sweaty or butter garlic Parmesan served with your choice of blue cheese or ranch dressing and celery sticks.
½ lb 11 · 1 lb 16
Beach Front Wings
Plump juicy jumbo wings and drums, seasoned, baked then deep fried and coated in your choice of hot, medium, mild, teriyaki, honey barbecue, sweet and sweaty or butter garlic Parmesan served with your choice of blue cheese or ranch dressing and celery sticks.
10 for 11 | 20 for 19 | 50 for 42
Fried Pickles
Hand-cut pickle strips lightly dusted in our seasoned flour then Yuengling beer battered and deep fried to golden brown and served with our blackened Dijon aioli sauce. 8
Fried Calamari
A generous portion of deep sea squid dusted in our special seasoned fl our and fried to perfection served with a lemon wedge and our champagne marinara. 12
Crab Cakes
Specially created by our head chef. A unique special recipe designed to open your palate and excite your taste buds served with a beautiful roasted red pepper sauce, scallions and a fresh lime wedge. 14
Ahi Tuna
A beautifully triple crusted sesame cut of Ahi, seared in sesame oil and served with wasabi and ginger soy. 13
Southern Boiled Peel & Eat Shrimp
Our perfectly pickled lemon spiced boiled jumbo shrimp served chilled or steamed and dusted in Old Bay seasoning served with clarified butter and cocktail sauce.
½ lb 10 • 1 lb 16
Stuffed Mushroom
Marinated portobello mushroom stuffed with crab, peppers, onion, Asiago bread crumbs and Italian herbs topped with red pepper sauce. 12
Coconut Shrimp
6 jumbo shrimp Yuengling beer battered and coated with our toasted coconut panko bread crumbs and served with your choice of orange marmalade or raspberry dipping sauce. 12
Buffalo Shrimp
Hand-breaded jumbo shrimp served tossed in your choice of hot, medium, or mild sauce with blue cheese or ranch. 12
Steamed Clams
Fresh steamed clams in our signature wine butter sauce with Italian herbs and garlic served with toasted garlic bread. 11
Chicken Tenders
Fresh hand-breaded buttermilk chicken tenders deep fried to perfection served with choice of dipping sauce. 9 (Make it a basket with fries for 1 more)
Venetian Shrimp
Shrimp in butter and garlic with melted mozzarella cheese baked til golden brown with garlic bread. 12
All of our food is prepared “Fresh to Order”. Please be patient when busy. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne related illness. These should be eaten fully cooked, especially if you have certain medical conditions.
Salads
Flagler Caprese
Fresh mozzarella, basil, and sliced tomato drizzled in olive oil and seasoned over a bed of mixed field greens and topped with balsamic glaze. 10
Beach Front Wedge
Crisp iceberg lettuce with diced tomato,
crispy bacon crumbles, diced red onion,
blue cheese crumbles and blue cheese
dressing then a drizzle of balsamic glaze. 9
Antipasto
A bed of mixed field greens with
pepperoni, salami, capicola, provolone
cheese, black olives, red onion and
pepperoncinis served with tangy Italian
dressing. 12
Asian Chicken Teriyaki
Grilled chicken wrapped around thinly sliced scallions in a sweet yet savory pineapple teriyaki sauce. Served with spinach fettuccine and salad. 14
Tomato Salad
Fresh tomatoes, cucumber and onion
with olive oil and oregano. 8
Add fresh mozzarella 4
Taco Salad
Fried to order crispy tortilla shell
stuffed with shredded romaine, Mexican
spiced beef, cheddar jack cheese, fresh
jalapeño, pico de gallo, black olives and
cilantro infused sour cream. 10 (add
chicken for 2 more)
Chicken Caesar
A large portion of shredded romaine
fresh Parmesan, creamy caesar dressing
and croutons. 11 (side caesar 4)
House Salad
Mixed field greens with tomato wedges,
sliced cucumber, red onion and croutons. Large 7 · Small Side 3
Soups
New England Clam Chowder
Made daily from fresh local roasted and
shucked clams. Cup 5 · Bowl 7
Soup of the Day
(Seasonal) Cup 4 · Bowl 6
à la carte
Red Pepper White Wine Rice 3
Garlic Smashed 3
Basket of Fries 4 (loaded 5)
Side of Fries 2
Basket of Onion Rings with remoulade 6
Fresh Vegetables 3
Garlic Bread 2
Extra Sauce .75
Entrees
Scallop Dinner
Fresh blackened or grilled scallops served with mashed potatoes or rice. 24
Fish & Chips
Tender flaky haddock battered in our Yuengling beer batter and fried to a golden brown and served with our hand-cut fries and tartar sauce. 14
Blackened Chicken Alfredo
A juicy blackened grilled chicken breast on top of fresh fettuccine rolled in our asiago, alfredo sauce and served with toasted garlic bread. 16
New York Strip Steak Dinner
A perfectly seasoned thick cut of fresh hand-cut strip pan-seared and grilled to perfection served with a mushroom demi-glaze and your choice of baked potato, garlic smashed, fries or red pepper rice and fresh vegetable of the day. 20
Steak Caprese
A hand cut USDA Choice NY strip perfectly seasoned and grilled to perfection served with a side of mixed fi eld greens with sliced tomato, fresh mozzarella and basil topped with balsamic glaze. 18
Chicken Parmesan
Pounded chicken breast coated in our Asiago bread crumbsand baked with marinara and mozzarella on top and served over a bed of pasta of your choice and fi nished with fresh Parmesan shavings and garlic bread. 14
Burgers
Chef Burger
A unique burger that changes daily using the finest ingredients created by our chefs (ask server for details). 15
Black & Blue Burger
A delicious blackened burger topped with Swiss cheese, Applewood smoked bacon and melted blue cheese crumbles. 12
Patty Melt
Chargrilled beef patty on grilled rye smothered in melted swiss and grilled onions. 12
Classic Burger
Fresh all beef hand pressed burger char grilled to your liking. 10 (add 1 for cheese and 1 for any additional toppings)
Beach Burger
Our signature 1 lb all beef patty served with your choice of grilled onions, sauteed mushrooms or choice of cheese.
Or add all 3 for just 1 more 15
Sandwiches
BLT
Smoked Applewood bacon, crispy lettuce, fresh tomato and Hellman’s mayonnaise served on your choice of white, wheat or rye. 10
Corned Beef Reuben
Fresh lean corned beef served on marble rye with melted Swiss, our homemade Russian dressing and sauerkraut. 12
Fish Reuben
Grilled Haddock served on marble rye with melted Swiss, our homemade Russian dressing and sauerkraut. 12
Sirloin Tips Sandwich
Fresh hand-cut sirloin tips grilled with onions and mushroom and topped with melted provolone on a 7” toasted hoagie roll. 12
Tuna Melt
Grilled buttery English muffin topped with fresh albacore tuna salad, sliced tomato and swiss cheese and baked to perfection. 10
Hot Open-Faced Turkey or Roast Beef Sandwich
Hot roasted turkey or au jus dipped roast beef served on toasted bread of your choice and smothered in rich creamy turkey or beef gravy and served with a side of hand cut fries. 11
Deli Stacker Club
Piled high hand-carved turkey, ham or roast beef with bacon, lettuce and tomato on white, wheat or rye. 14
Cheesesteak
Fresh sliced daily roast beef seasoned and grilled with red, yellow, orange peppers, mushrooms, onions and melted provolone on a 7” toasted hoagie roll. 12
Cape Cod Stacker
Battered haddock fillet served on a hoagie roll with cheese, lettuce and tartar sauce and served with a side of slaw. 13
Grilled Chicken Sandwich
A perfectly seasoned chicken breast served on a toasted brioche bun with shredded lettuce and tomato. 11
Wraps
Buffalo Chicken Wrap
Hand-breaded crispy buttermilk chicken chunks with lettuce, tomato, cheddar jack cheese, blue cheese dressing and hot sauce rolled in a flour tortilla and grilled. 10
Chicken Ranch BLT Wrap
Grilled chicken with crisp lettuce, tomato, Applewood bacon, cheddar jack cheese and ranch dressing in a grilled flour tortilla. 10
Chicken Caesar Wrap
Grilled chicken with shredded romaine lettuce, Parmesan cheese and tangy Caesar dressing in a grilled fl our tortilla. 10
Turkey Club Wrap
Hand-carved roasted turkey breast with lettuce, tomato, and crispy bacon served with Hellman’s mayonnaise. 11
Citrus Thai Shrimp Wrap
Shrimp cooked in citrus-infused Thai chili sauce, wrapped in a flour tortilla with lettuce, tomato and red onion and served with a side of fries. 12
Cuban Wrap
Mojo pork, sweet ham, Swiss cheese, pickle & mustard in a pressed golden tortilla. 12
Quesadillas
Chicken
Seasoned grilled chicken breast smothered in Monterey Jack cheese and diced tomatoes topped with cilantro infused sour cream and a side of pico de gallo. 11
Steak
Grilled sirloin tips with peppers, onions, mushrooms and melted mozzarella cheese topped with cilantro infused sour cream and a side of pico de gallo. 12
Shrimp
Grilled seasoned jumbo shrimp with diced tomato and shredded cheddar jack cheese topped with cilantro infused sour cream and a side of pico de gallo. 12
Skillets
Chicken
Seasoned grilled chicken breast smothered in Monterey Jack cheese and diced tomatoes topped with cilantro infused sour cream and a side of pico de gallo. 11
Steak
Grilled sirloin tips with peppers, onions, mushrooms and melted mozzarella cheese topped with cilantro infused sour cream and a side of pico de gallo. 12
Shrimp
Grilled seasoned jumbo shrimp with diced tomato and shredded cheddar jack cheese topped with cilantro infused sour cream and a side of pico de gallo. 12
Kid’s Menu
Includes meal and drink for $6
Fettuccine Alfredo (add chicken 2)
Hamburger and Fries (add cheese .50)
Grilled Cheese
Chicken Fingers and Fries
All of our food is prepared “Fresh to Order”. Please be patient when busy. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne related illness. These should be eaten fully cooked, especially if you have certain medical conditions.